Black Out Cannabis Butter

from Miss G Thumb’s Canadian Bud Still_Buzzin 

This recipe is used for his cancer and auto immune patients medicine. It is a HIGHLY intoxicating mixture. Feel free to half the recipe, etc. to meet your needs/supply.

// Ingredients //

1 Large Slow Cooker
2 1/2 Pounds Unsalted Butter (I recommend Plugra)
6 1/3 Ounces Decarboxylated + Ground Cannabis Flower/Buds
Add your favorite herbs and spices too for a nice change up!

// Let’s Make Some Butter {Budder} //

Melt unsalted butter in a covered crock pot set to high. Gradually mix in the ground cannabis with a wooden or silicone spoon, stirring frequently (every 15 minutes).

Continue to melt with cover on for 1 hour at the High Setting.

Turn slow cooker to low setting and continue for 3 more hours, continually stirring.

After 4 hours of cooking, the hot mixture should be squeezed through cheese cloth into a  bowl. Repeat straining once more for maximum filtering. This should produce approximately 3 1/2 Cups of Cannabis Butter.

Theoretically, the cloth balls remaining could be re-extracted with more butter but the product would not be nearly as strong.

Approximately 75 – 85% of the available Cannabinoids are extracted on the first pass.

 

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