Rice Crippy Treats

 

This classic, delicious snack has been making memories for kids and parents alike for generations.

Prep Time: 10 min
Total Time: 30 min
Servings: 12

// Ingredients //

3 Tablespoons Clarified & Infused Cannabis Butter
1 package (10 oz., about 40) JET-PUFFED Marshmallows (use the colored ones for extra fun!)
–> OR — 4 cups Miniature Marshmallows
6 cups Rice Krispies cereal

// Let’s Bake Happy! //

In large saucepan melt butter over low heat.
Add marshmallows and stir until completely melted. Remove from heat.

Add RICE KRISPIES cereal.
Stir until well coated.

Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray.

Cool.
Cut into 2-inch squares.
Let stand at room temperature for 15 minutes before serving.

Best if served the same day.

– For best results, use fresh marshmallows.
– 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
– Diet, reduced calorie or tub margarine is not recommended- THC binds to fatty acids
– Store no more than two days at room temperature in airtight container.
– To freeze, place in layers separated by wax paper in airtight container.
–> Freeze for up to 6 weeks.

 

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