Pancakes w Cannabis Butter

Pancakes w Cannabis Butter  // Ingredients // 1 1/2 Cups Milk 2 XL Eggs (room temp) 3 Tablespoons Sugar 2 Tablespoons Clarified & Infused Cannabis Butter 2 Tablespoons Vanilla Fresh Fruit, Candies or Chocolate Chips (to taste) 1/2 Tablespoon Baking Powder 2 Cups King Arthur All Purpose Flour // Let’s Bake Happy! // Heat greased […]

Green Beans

Cannabis Green Beans w. Cannabis Butter   Ingredients: 1 Tablespoon Garlic 3/4 Cup Cannabis Butter or Oil 1 1/2 Fresh Lemons Cajun Seasoning to taste 2 Packages Fresh Green Beans Almonds for extra pizzaz Let’s Bake Happy! In a medium size pot, combine green beans, lemons, garlic, cajun seasoning and cannabis butter or oil. Cook […]

Temperature & Effects Chart

Temperature & Effects Chart Baking with Cannabis can do so much more than get you high! Discover all the benefits that can be activated at different temperatures with my FREE Temperature & Effects Chart Help keep your edibles on point and relieving your various ailments! [contact-form to=”MissGthumb@gmail.com” subject=”***MGT Temp & Doses Website Request***”][contact-field label=”First + Last Name ” […]

What is Decarboxylation?

What is Decarboxylation? Decarboxylation is a chemical reaction which removes a carboxyl group and releases carbon dioxide (CO2). Why should cannabis enthusiasts and medical patients care? If you want to catch a buzz or medicate from your cannabis flower, you need to decarboxylate it because believe it or not, the raw cannabis plantcontains no THC. Raw […]

How To: Decarboxylation

How To: Decarboxylation One of the most important steps to preparing your cannabis and creating potent edibles. Don’t skip this step when cooking with flower/bud/plant matter. My friends at MagicalButter.com have done a magnificent job of explaining how to Calibrate Your Oven & Decarboxylate Your Cannabis Flower. Here are their suggestions & Recommendations. I follow them […]

Clarifying Butter

How To Clarify Butter Why, What, Who, How….Clarify Butter? Let’s clear up a few things. Clarified butter has a few advantages over regular butter. Unlike cooking oils, butter is not 100% fat; it’s only about 80% fat. The rest is water and a touch of milk solids. When that 20-ish percent water and milk solids are […]

Butter + Var. Oils Smoke Points + Best Practices

When cooking and infusing with various oils, we need to be mindful of varying temperatures and ‘smoke points’ where the integrity of the oil begins to break down and the oil starts to burn and smoke. Overheating also creates harmful free radicals and we want to avoid that whenever possible. The smoke point of cooking oils […]